In 100 g (Grams) of Macaroni and cheese, frozen entree there is 0.054 mg of Thiamin.

cup container (mean weight over brands) grams (g) kilograms (kg) 100 grams (g) ounce pound

Macaroni and cheese, frozen entree

Macaroni and cheese, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni and cheese, frozen entree are listed below.

Water	69.39 g	69.39	g
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	624 kJ	624	kJ
Protein	5.6 g	5.6	g
Total lipid (fat)	6.41 g	6.41	g
Ash	1.31 g	1.31	g
Carbohydrate, by difference	17.28 g	17.28	g
Fiber, total dietary	1.1 g	1.1	g
Sugars, total	1.53 g	1.53	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	1.23 g	1.23	g
Maltose	0.3 g	0.3	g
Galactose	0 g	0	g
Starch	13.71 g	13.71	g
Calcium, Ca	114 mg	114	mg
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	119 mg	119	mg
Potassium, K	95 mg	95	mg
Sodium, Na	290 mg	290	mg
Zinc, Zn	0.8 mg	0.8	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.216 mg	0.216	mg
Selenium, Se	18.5 µg	18.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.057 mg	0.057	mg
Niacin	0.739 mg	0.739	mg
Pantothenic acid	0.388 mg	0.388	mg
Vitamin B-6	0.042 mg	0.042	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	8.3 mg	8.3	mg
Vitamin B-12	0.12 µg	0.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	47 µg	47	µg
Retinol	45 µg	45	µg
Carotene, beta	20 µg	20	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	182 IU	182	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	1.04 mg	1.04	mg
Tocopherol, delta	0.4 mg	0.4	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0.27 mg	0.27	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Fatty acids, total saturated	2.608 g	2.608	g
4:0 butanoic, butyric fatty acid	0.069 g	0.069	g
6:0 hexanoic, caproic fatty acid	0.065 g	0.065	g
8:0 octanoic, caprylic fatty acid	0.043 g	0.043	g
10:0 decanoic, capric fatty acid	0.1 g	0.1	g
12:0 dodecanoic, lauric fatty acid	0.117 g	0.117	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.378 g	0.378	g
15:0 monounsaturated fatty acid	0.041 g	0.041	g
16:0 hexadecanoic, palmitic fatty acid	1.275 g	1.275	g
17:0 heptadecanoic, margaric fatty acid	0.026 g	0.026	g
18:0 octadecanoic, stearic fatty acid	0.468 g	0.468	g
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g
22:0 saturated fatty acid	0.008 g	0.008	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	1.433 g	1.433	g
14:1 monounsaturated fatty acid	0.032 g	0.032	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.07 g	0.07	g
16:1 cis monounsaturated fatty acid	0.056 g	0.056	g
16:1 t monounsaturated fatty acid	0.014 g	0.014	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	1.305 g	1.305	g
18:1 cis	1.199 g	1.199	g
18:1 trans	0.106 g	0.106	g
20:1 eicosenoic, gadoleic	0.016 g	0.016	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.363 g	1.363	g
18:2 undifferentiated	1.195 g	1.195	g
18:2 n-6 c,c	1.138 g	1.138	g
18:2 conjugated linoleic acid (CLAs)	0.023 g	0.023	g
18:2 t not further defined	0.034 g	0.034	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.147 g	0.147	g
18:3 n-3 c,c,c (ALA)	0.146 g	0.146	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0 g	0	g

Nutrients in Macaroni and cheese, frozen entree